Thank you to the hundreds of community members who joined us for an unforgettable evening of tossing dough, celebrating community, and supporting conservation. Our 3rd Annual Biga Pizza & Conservation night on Sunday, Nov 15th was a smashing success, thanks to you.
In addition to learning how to make the perfect pizza from Biga Pizza owner Bob Marshall, you helped us meet--and exceed--our matching challenge. Thank you to everyone who contributed towards our challenge! Congrats also to Mariah McIntosh, the lucky donor drawn to win a year of Biga Pizza. Yum!
Want to help support the conservation of lands you love? Contribute to our matching challenge here:
From the comfort of your own kitchen, join Biga Pizza's Bob Marshall for an unforgettable cooking class while you help support the conservation and stewardship of this special place we call home. The evening will be emceed by MTCX's own Shaun Radley, and is hosted by:
Elizabeth and Matt Erickson
Julie and Thomas Fogarty
Mike and Katie Foote
Leila Haack and Cathy Fischer
Heather Hammond and Doug Ness
Alina and Tim McCue
Tickets include a pizza ingredient kit or a pre-made 16" Biga pizza for pick up with a choice of a six pack of beer from Big Sky Brewing Co. or one bottle of wine.
No wood-fired pizza oven needed, during our LIVE Show you can expect to:
When you get your tickets, you can help us decide the most important pizza question of all: Does pineapple belong on pizza🍍? Get your tickets and cast your vote today!
Questions? Contact Lena at email@example.com
Header photo by Five Valleys staff